“In every bottle of our wine there is respect for the land.
There is a wine which is never the same.
A wine shich is born among vineyards and is aged in cellars.
There are ancient techniques mixed with innovative practices.
There is a team that works with passion.”
We believe that the wine is born in the vineyard and not in the cellar. Among vineyards starts and concentrates most of our work.
We constantly pursue, through the care of vineyards, the best quality of grapes in order to achieve an authentic final quality of wine.
We prefer having a lower yield per hectare to the a massive production, supporting the quality of wines instead of quantity.
We prefer methods and techniques that respect the environment and man, reducing the use of pesticides to a minimum.
We are constantly studying new innovative methods, such as the Simonit & Sirch pruning method, which follows the natural attitude of the vine.
In the cellar the wine is refined and perfected, but when the grapes arrive most of the work is already done.
- We prefer the use of natural yeasts.
- The cooling processes of the tanks exploiting the internal environment and the position of our cellar, located inside the Barchessa.
- We do not correct our wines and that is why each vintage of one of our wines will never be the same.
FIVI Independent Winemakers
Cantina Barchessa Loredan is a member of FIVI, Federazione Italiana Vignaioli Indipendenti. We are committed to growing and producing according to the values of our tradition.
As FIVI winemakers, we are committed to taking care of every step of winemaking. From the vineyard to the bottle, each Barchessa Loredan wine is produced with grapes coming exclusively from our vineyards in Venegazzù and Selva del Montello.
We do not purchase grapes from other producers. We respect the land that hosts us, and we focus on the production of healthy grapes that will best express the characteristics of the Montello territory.