Asolo Prosecco Superiore DOCG

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Sparkling wine Extra Brut Asolo Prosecco Superiore DOCG.

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  • Grape variety: Glera
  • Designation: Asolo Prosecco Superiore D.O.C.G.
  • Alcohol content: 11,5%
  • Refinement: Pressatura sequenziale di uva intera, fermentazione in acciaio e sosta sui lieviti per almeno 4 mesi
  • Serving temperature: 4~6 °C

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We grow the Glera grapes, used for this sparkling wine, in Selva del Montello, in the "Palazzon" vineyard (right in front of the Barchessa Loredan), and in Venegazzù, in "Vegro" and "Campus" vineyards. The Asolo Prosecco Superiore DOCG designation certifies the origin and quality of our extra brut prosecco. Foaming takes place according to the Martinotti method, with fermentation in stainless steel and a minimum of four months on the lees.

Tasting notes

Foam: with an appropriately evanescent mousse.

Colour: pale yellow with greenish reflections.

Bouquet: fruity aroma, good intensity with notes of fruit, particularly unripe apple, lemon and grapefruit.

Taste: it reveals a good acid note, fresh taste, good structure, pleasant and harmonious on the palate.

Ideal for aperitifs and all occasions.

Pairings

Excellent for aperitifs and all occasions.

Refinement

Pressatura sequenziale di uva intera, fermentazione in acciaio e sosta sui lieviti per almeno 4 mesi

Altitude

105 m

Appellation

Asolo Prosecco Superiore D.O.C.G.

Size

0,75 l, 1,5 l, 3 l

Alcohol content

11,5%

Locality

Selva del Montello

Second fermentation

Martinotti Method

Vineyard management regime

Conventional

Residuo zuccherino

Extra Brut

Serving temperature

4~6 °C

Grape

Glera

Carrello